Our concept is based on the sublimated simplicity of two emblematic dishes, a boneless roast chicken leg and a rib-eye steak, reinvented with talent by our chef Camille.

We've opted for a simpler menu to bring you the best of these two dishes, prepared with care to guarantee a tasty and authentic experience.

Enjoy your meal with our selection of carefully chosen wines to complement each flavour and enrich your experience, all in a warm, rustic setting typical of the Mouffetard district.