History

A friendship, a culinary passion,

This restaurant is first and foremost the fruit of a friendship forged far from France, in Damascus, between two friends who share a passion for French cuisine. Today, both are fulfilling their dream of opening a restaurant that combines their creativity with the authenticity of French cuisine.

With many years' experience behind him, Camil now deploys his talent in the kitchen, while Naoum puts his skills to good use in managing the restaurant. Their complicity and shared passion for cooking have been the driving force behind this new adventure, which they would like to share with you.